A Canadian writer teaches English and finds out what it's like to be a foreigner.

Wednesday, December 13, 2006

For That Stubborn-as-a-Mule Taste...


Once it's been deep-fried you can barely tell the difference...

1 comment:

Shane said...

In my 'hood we have quite a few chicken places. My favorites (as far as names go, I won't eat the mysterious fried chunks) are 'Pelicana Chicken' and 'Oh My Chicken!'